What it is: Carbomer is a chemically synthesized polymer derived from the cross-linking of acrylic acid molecules, forming a fine, white, powdery substance used in food and supplement manufacturing.
What it does: Carbomer functions as a thickener, stabilizer, and gelling agent, helping maintain smooth and uniform mixtures by preventing separation or settling of ingredients in liquids or powders.
How it is used: Carbomer is primarily used to improve the texture and stability of powdered supplement drink mixes, liquid suspensions, and supplement gels.
Natural sources and supplement forms: Carbomer does not occur naturally; it is produced via chemical synthesis and included in supplements as a purified excipient, most often in powder or gel forms.
Why it appears in supplement formulas: Its primary role is to ensure a smooth, consistent texture and even distribution of active ingredients, enhancing the appearance and usability of the final product.
What to know before use: Carbomer is generally recognized as safe in small amounts, but individuals with sensitivities to synthetic additives may prefer to limit their exposure or choose alternatives.
Ingredient guide
