What it does: It protects against bacterial overgrowth by converting certain molecules into substances that inhibit or slow down the growth of unwanted bacteria, especially on oral and digestive surfaces.
How it is used: It is commonly used in oral care and digestive support supplements aimed at maintaining fresh breath and supporting healthy microbial balance.
Natural sources and supplement forms: Lactoperoxidase is most abundant in cow's milk and human saliva. Supplementary forms are typically sourced from dairy or bioengineered, and are available in powders, chewable tablets, lozenges, or capsules.
Why it appears in supplement formulas: Brands choose lactoperoxidase for its natural antibacterial action, supporting oral cleanliness and a balanced microbiome in both the mouth and gut.
What to know before use: Individuals with milk allergies or sensitivities should be cautious, as lactoperoxidase is frequently extracted from dairy sources.
Interesting Fact
Lactoperoxidase: A Naturally Occurring Enzyme in Milk
Lactoperoxidase is an enzyme found naturally in cow's milk and other mammalian secretions, where it helps protect against unwanted bacterial growth. Because of this natural antimicrobial property, it is often included in oral health and digestive supplement formulas designed to help maintain cleanliness and support a balanced environment.
