What it does: Mangosteen’s xanthones are believed to help combat free radicals and support the body’s antioxidant and immune defenses.
How it is used: Mangosteen extract is commonly taken for general wellness, antioxidant support, immune health, and to encourage a healthy inflammation response.
Natural sources and supplement forms: The fruit is eaten fresh, while supplements typically use standardized extracts of the purple rind in capsules, powders, or liquid formulas.
Why it appears in supplement formulas: Mangosteen is included due to its rich content of xanthones, providing antioxidant properties and supporting the body’s ability to handle oxidative stress.
What to know before use: While generally well tolerated, mangosteen may cause reactions in people sensitive to tropical fruits; consult a healthcare professional if you have allergies or take medications.
Mangosteen: The 'Queen of Fruits' From Southeast Asia
Mangosteen, known as the 'queen of fruits,' is native to Southeast Asia and has been cherished for centuries for its juicy, sweet-tart segments. The fruit’s deep purple rind contains natural plant compounds called xanthones, which have drawn interest for their unique structure and presence in few other foods. Mangosteen is often used in supplements to capture these rare phytonutrients from its fruit rind extract.
