Ingredient Guide

Sodium Copper Chlorophyllin

Sodium Copper Chlorophyllin is a water-soluble chlorophyll derivative where copper replaces magnesium, enhancing its stability and absorption. It's commonly used to help neutralize body odors and provides antioxidant support for overall cellular and skin health.

1 related supplements 0 related articles Ingredient database

Sodium Copper Chlorophyllin

Explore supplement formulas that feature this ingredient and compare useful context before you choose a product.

1Products
0Articles
Ingredient guide

Sodium Copper Chlorophyllin

What it is: Sodium Copper Chlorophyllin is a semi-synthetic, water-soluble derivative of chlorophyll in which copper replaces the central magnesium ion, resulting in a more stable compound with potent antioxidant properties.
What it does: It helps neutralize free radicals, supports the body's natural mechanisms for controlling internal and body odors, and is studied for its potential to promote healthy skin and assist in wound healing environments.
How it is used: This ingredient is often taken for internal deodorizing, general detoxification support, and to aid skin clarity or promote healthy tissue recovery.
Natural sources and supplement forms: While natural chlorophyll is abundant in green plants such as spinach and alfalfa, sodium copper chlorophyllin is a manufactured compound found in capsules, tablets, and liquid supplement forms.
Why it appears in supplement formulas: It is valued for its deodorizing ability, strong antioxidant activity, and potential role in maintaining skin and tissue health at the cellular level.
What to know before use: Sodium copper chlorophyllin is generally well tolerated, though it may cause harmless green discoloration of stool or urine. Those with copper-related health concerns should seek medical advice prior to use.
Interesting Fact

Why Sodium Copper Chlorophyllin Is Known as 'Nature’s Green Hue'

Sodium Copper Chlorophyllin is a water-soluble form of chlorophyll, the green pigment found in plants, but made more stable by replacing magnesium with copper at its core. This ingredient is commonly used as a natural green food coloring (E141) and is valued in supplements for providing plant-derived compounds in a highly absorbable form.

FAQ

Frequently Asked Questions About Sodium Copper Chlorophyllin

What is Sodium Copper Chlorophyllin and how is it different from natural chlorophyll?

Sodium Copper Chlorophyllin is a water-soluble, semi-synthetic derivative of chlorophyll where copper replaces magnesium in the molecule. This modification makes it more stable and absorbable than natural chlorophyll, which is fat-soluble and less stable. Sodium Copper Chlorophyllin is commonly used in supplements and as a food coloring, labeled as E141.

What are the main uses of Sodium Copper Chlorophyllin in supplements?

Sodium Copper Chlorophyllin is commonly used in supplements to support healthy skin, assist with internal odor control, and provide antioxidant activity. It is also valued for supporting cellular protection by helping neutralize free radicals, and is frequently included in formulas designed for general wellness or digestive support.

Are there any side effects or safety concerns with Sodium Copper Chlorophyllin?

Most people tolerate Sodium Copper Chlorophyllin well, but mild digestive upset, diarrhea, or green discoloration of urine or stool can occur in some cases. Those with copper-related health conditions or who are pregnant should consult a healthcare professional before using supplements containing this ingredient.

Where is Sodium Copper Chlorophyllin derived from and what forms does it come in?

Sodium Copper Chlorophyllin is typically derived from green plants like alfalfa, where the chlorophyll is processed to replace its central magnesium atom with copper. It is supplied as a water-soluble powder, and is commonly found in capsules, tablets, and liquid supplement forms to enhance absorption.






Health supplements

buy supplements