What is Plum?
Plum is the fruit of the Prunus domestica tree, classified botanically as a stone fruit, and naturally abundant in polyphenols, vitamin C, and soluble fiber.
What Plum does and why it is used
Plum is valued for supporting digestive comfort and maintaining bowel regularity due to its fiber and sorbitol content. Its antioxidant compounds help protect cells from oxidative stress. Plum is commonly found in supplements aimed at digestive health, regularity support, gentle laxative effects, and antioxidant nourishment, as well as general wellness formulas.
Food sources and supplement forms
Plums grow on trees and are consumed fresh or dried as prunes. Supplement forms include plum fruit powder, concentrated prune extract, and dried fruit used in capsules, tablets, or functional foods.
Possible side effects and interactions
High intake of plum or prune extracts can cause mild laxative effects or digestive upset in some people, particularly due to its fiber and sorbitol content.